Just a couple of recipes I have tried recently that are winners:
I made this for Thanksgiving and it was amazing. The gravy is so flavorful. I am not a huge fan of mushrooms so I put them in my processor and chopped them into small pieces. I also used sweet potatoes instead of white.
https://www.connoisseurusveg.com/veg...ushroom-gravy/
I made this last night and it surpassed my expectations. I eliminated the addition of salt (I do this with all my recipes now) but can see it adding more flavor. I froze half and the other half was dinner last night and will be for the next two.
https://www.blissfulbasil.com/best-e...19002671517630
My next venture is with the following recipe. I normally do not eat bread, but I figure I will use ezekiel for the croutons.
https://healthyblenderrecipes.com/re...n_and_croutons