Jen,
I also use the low-sodium veg broth in making soup, but do use some
pink Himalayan salt ten mins before it's done to bring out the flavor of
the veggies...not a lot but depending how much I'm making...
a little goes
a long way for flavor, especially because my salt intake is nil with anything else.
Is the peanut butter your using also salt-free?
keeping it veggie/vegan, Greco
Quote:
Originally Posted by nycfem
Hello, vegheads, I've been making this soup for BB and me that we both like but is just coming out too bland! I wanted to tell you the ingredients and see if you might have a suggestion as to how I could somehow make it less bland. I use low-sodium vegetable broth, low-sodium soy sauce, peanut butter, chopped ginger, chopped vegetables, and curry powder. Any thoughts?
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