Slow- sauté of veggies with the herbs/garlic that kittygrrl gave is good. I usually sauté them for about 3mins for green leafy, and 3-5 for cruciferous like broccoli, kale. Then throw them in with the root veggies, works for me! See Now I'm hungry...smiling.
Greco
Quote:
Originally Posted by nycfem
BB says the broth is pretty good but that the vegetables taste kind of bland. I just put the veggies in raw. Should I cook them first? If so, any recommendations as to how?
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