I made this meatloaf for Christmas and it was so good. And rather than put a maple glaze on it, I made gravy. Both came out so good with great flavor.
http://ninasveganrecipes.com/2016/11...kpea-meatloaf/
https://www.thespruce.com/basic-vege...recipe-3377667
I used chickpea flour instead of white. And there were no mushrooms. Yay.