First do you want it well done? medium? rare? or still mooing?
Was it or is it frozen , somewhat fresh (unfrozen) or just off the cow?
I will assume unfrozen
bake in oven at 325
for mooing....get it out now!!!
for rare 1 hour
medium 1 1/2
well done 1 hr 40 minutes ......
if u keep it in the pan..to travel... it should be perfect....long as u dont have an oven in the car..the pan should continue to cook slowly to perfection while on the drive
After you have served your pot roast please feel free to mail me the LeCreuset roaster.....................its ok if u don't wash it or clean it I will not mind a bit
Ok so my dilemma:
Should I get my butt up and dressed and out of this warm comfy bed and go get a haircut.
or
Should I treat myself to this time of hedonistic pleasure, since I go back to work tomorrow, and write a few more epistles and post them.....
