Last night we did ribeyes marinated in red wine and garlic with a nice montreal seasoning and some grilled yellow squash with purple onion. Simple because we were both exhausted.
Tonight we will take some leftover ribeye and grilled up a nice fajita mix with red and green peppers, onion, and lime and shove it all into a biggo wheat tortilla with pico, cheese, and black olives.
Im already salivating.
