[UofMfan]

Originally Posted by Venus007

Enchiladas with home made chile e tomatillo sauce and elote (roasted corn on the cob with toppings for the uninitiated)
Home made sangria and for desert chocolate ice cream or flan

Here is the recipe for the sauce, super easy and oh so yummy
* 6 Poblano chiles roasted and peeled
* 1.5 pounds of tomatillos – husks removed, rinsed, and chopped
* 1 medium onion – chopped
* 3 Serrano chiles – seeded and chopped
* 1 teaspoon oregano
* 1 teaspoon apple cider vinegar
* 2 teaspoons sugar
* Salt to taste
Pulse it together in the food processor or if you are me grind it together with a mortar and pestle until smooth then pour into a heavy skillet (I use cast iron) and simmer on low for about a half hour.

What time is dinner?