That sounds like a interesting job. Do you have any favies? Or is it like working at an ice cream shop and after a while it's all a lil …
meh! 
I had to give up wine years ago... sulfates/nitrates … led to some wicked headaches. Recently I tried a few "organic" wines … those were a lil …
meh.
Quote:
Originally Posted by MaddieRobbie
I sell high end wines to high end buyers...most of the time. I also host wine tastings, tend bar at the odd wedding/event, and occasionally put on a cocktail dress to populate various industry events like conventions and car shows.
It's a living and every now and again I get to travel to interesting places.
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