04-09-2012, 10:21 PM | #7301 |
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boneless pork ribs slow cooked with ginger, lemon grass and pepper
broccoli with lime no bake chocolate cheesecake
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04-09-2012, 10:23 PM | #7302 |
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We had fried ravioli and a salad.
It was delicious! |
04-10-2012, 10:49 AM | #7303 | |
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Quote:
last night I had some pasta with yellow squash, zucchini, and turkey in a cream sauce over it. interesting at work.. tonight I think I will make me a leftover ham sammich on whole grain white bread with mayo and tomato and get me a baggie of potato chips! and an apple.. |
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04-10-2012, 10:57 AM | #7304 |
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Tonight it's $1 Tecate beer at our favorite hole in the wall restaurant... so mexican food it is
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04-10-2012, 10:59 AM | #7305 |
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We are having turkey thighs that I started marinating yesterday, cole slaw that I made last night, and baked potatoes. It doesn't sound like it goes together, does it?
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04-10-2012, 03:22 PM | #7306 |
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This!
My Fat-Free, Home-Made, French Fries
Ingredients 4-5 Potatoes (Red or White) Pam Cooking Spray Lawry's Season Salt Ketchup Preheat oven to 325 degrees. Cut potatoes into long slices that are about 1/2" thick. Arrange the cut potatoes on baking sheet in a single layer. Cook for 30 minutes at 325 degrees, then increase temperature to 400 degrees and cook another 30 minutes. You may turn fries periodically to make sure they brown evenly (I don't turn them and they turn out great!) While fries are hot, salt them with regular table salt or Lawry's Season Salt. Optional: Some like to dip them in ketchup while others enjoy drizzling vinegar on the fries. |
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04-10-2012, 03:42 PM | #7307 |
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Flaming hot BBQ chicken, roasted new potatoes w/ basil,and asparagus...im looking forward to the asparagus
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04-10-2012, 04:10 PM | #7308 |
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We're having NY strip steak started in a little olive oil and garlic, and finished in the oven with salt and pepper and Worcestershire sauce and some onion finishing in the pan juices....plus brown and wild rice mix....and baby peas.
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04-10-2012, 05:36 PM | #7309 |
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We had cubanitos and empanadas on our way home Sooooooo yummy!
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04-10-2012, 06:45 PM | #7310 |
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Everything.
A small salad with shredded lettuce, shrooms, finely shredded cheddar, deli turkey slices, and light Catalina dressing. Leftover turkey bacon and veggies. The last of the salsa and a few chips. Cranberry sauce. Grape water. |
04-10-2012, 07:29 PM | #7311 |
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potato broccoli soup
it's raining and supposed to ...snow!!!!
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04-11-2012, 05:17 PM | #7312 |
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I bought a duck.
I held an advanced seminar with the butcher about waiting to grill it until Friday. I butterflied it, because apparently that's my new thing, and I made what I hope to hell is a yummy marinade. I've never made duck, though I've eaten it a few times. |
04-11-2012, 07:04 PM | #7313 |
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We had burgers on the grill with onion buns, onion rings, and corn on the cob.....yummy!
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04-11-2012, 07:15 PM | #7314 |
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artichoke with mayo n with some hummus.
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04-11-2012, 07:46 PM | #7315 |
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Froot Loops, bananas and skim milk.
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04-11-2012, 07:59 PM | #7316 |
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sauteed chicken
smashed cauliflower with cheese salad |
04-11-2012, 08:08 PM | #7317 |
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French toast and bacon with lots of butter and syrup...mmm.
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04-11-2012, 09:42 PM | #7318 |
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I took 3 oz of cubed chicken breast, added it to mushrooms sauteed with basil, oregano, marjoram, sage, red pepper, fresh ground pepper, pinch of salt, and garlic. Then I stirred in about 1/4 cup of homemade Italian sauce (I make a batch, and then freeze it in 1 cup servings), and let the flavors mingle a little and heat up enough to thicken the sauce. I placed this on a plate, then sprinkled it with a little bit of Tillamook mozzarella and some shredded parm, and put it under the broiler until the cheese got just a little brown to it. It was frigging fabulous.
Who needs pasta? |
04-11-2012, 09:45 PM | #7319 |
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hmm. i had a super late lunch of tuna sammich with chips and i think i'm going to cave for waffles with butter and syrup now.
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04-11-2012, 09:48 PM | #7320 |
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Home made mac'n'cheese with 7 kinds of cheese!!!! (with some ham in it!)
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dessert, dinner, food |
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