Table Talk

[Bèsame*]

I've wanted to start a thread about food and new facts about it. I've been playing with this idea for a few weeks. But, with working 40 plus hours, squeezing in sun time, finding time in my craft/sewing room, gardening and just day to day stuff (hello friends!), I'm making it happen today.

It's going to be random thoughts, facts, possible receipes with new food combos. I come across some interesting stuff, that I say out loud in my head and go...hmmm. Well, I'm going to share and now have something to look back on.
Please, I'd love to hear from you as well

So just for you Honey...
Honey is good good for me.
Honey bees do all the heavy lifting when it comes to making this all-natural sweetner. Honey is a one hit wonder with a delicious source of minerals, wide array of vitamins, amino acids and antioxidants.
The natural antioxidants in honey can help with inflammation and maintaining healthy cells.
It's a natural source of occurring prebiotics, it helps with keeping good gut health.
It's up to 50% sweeter than other sugars, so you don't need to use as much!

Honey love is bee love. We need bees to help pollinate one-third of the global food supply.

Thank you, Honey