05-05-2010, 09:13 PM | #141 |
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Chocolate pudding cup. It's the meal of choice this week. Thank goodness for pudding.
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05-05-2010, 09:15 PM | #142 |
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STONE SOUP!!!
this time it had... ground turkey onions mushrooms thyme parsley potatoes black eyed peas chicken broth soy sauce and topped with cheese
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05-05-2010, 10:15 PM | #143 |
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went to a country buffet..... my daughter took me out and we ate everything!
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05-05-2010, 11:35 PM | #144 |
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A small green salad and it was *supposed* to be black bean soup, but I'd never used the mix before and it turned out like brown cement.
Ick. Soooo, the pots came out and the pasta went on the stove. In the end, I had that salad plus a small burger patty with sauteed peppers of all kinds, colors and levels of hotness on a bed of whole wheat pasta. Sprinkle with reduced fat authentic Mexican cheese and the world is better again. |
05-05-2010, 11:42 PM | #145 |
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apple......
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05-06-2010, 01:49 PM | #146 |
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A salad Grilled Chicken Bottled Water Hot Tea Fresh Fruit |
05-06-2010, 02:06 PM | #147 |
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Beef stew and french bread for my son,another darn salad fro me.Doing my best to lose weight but im turning into a rabbit eating so many salads and veggies.
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05-06-2010, 03:37 PM | #148 |
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I don't know yet but I suspect it will have something to do with the whole wheat pasta I made extra of yesterday, the romaine and red onions I picked up today, and maybe some of the shrimp I have frozen.
Is it dinner time yet? |
05-06-2010, 05:29 PM | #149 |
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turnip and carrot sticks
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05-06-2010, 05:45 PM | #150 |
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Well, the final vote came in and this is what I ate for dunch (lunch/dinner):
2.5 cups of romaine hearts chopped 2 TBS of non-fat mozzarella cheese 1 TBS of chopped walnuts 2 TBS of pear vinaigrette dressing with 6 oz of shrimp cocktail 2 TBS of cocktail sauce and, for dessert a small handful of Mountain Trail Mix Soooo good! |
05-06-2010, 06:22 PM | #151 |
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can of tuna, half a can of green beans, and a little bit of bread.
also, a protein smoothie shake with fresh strawberries, greek plain yogurt, 8 oz. if fat free milk, and one serving of monster milk. ahhh... sahweet!
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05-06-2010, 06:41 PM | #152 |
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Tonight for dinner I made Savory Shrimp and Scallops Provencial over pasta.
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05-06-2010, 07:11 PM | #153 |
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Roasted chicken, brussel sprouts, water. I am snacking on some green grapes now.
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05-07-2010, 03:17 PM | #154 |
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A Tossed Salad Chicken Parm. on top of Spaghetti Bottled Water Hot Tea Fresh Fruit |
05-07-2010, 03:53 PM | #155 |
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Mac and cheese mixed with veggies
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05-07-2010, 03:54 PM | #156 |
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I dont know yet.... sigh... trying to figure that out right now..
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05-07-2010, 04:07 PM | #157 |
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Leftovers. i sauteed mushrooms, garlic, onions, carrots, celery and then made a cream sauce and cooked some whole wheat bowtie pasta. Added some chopped up cooked chicken for dinner.
Made such a big pot i have three night's worth. |
05-07-2010, 07:04 PM | #158 |
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Calabash shrimp
Baked tater salad Gonna have my ice cream later |
05-07-2010, 07:09 PM | #159 |
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Definitely not pudding.
Instead, I believe I will make a wonderful salad with chick peas, artichoke hearts, olives, feta and possibly a bit of grilled chicken (drizzled with a vinagrette). Delicious! |
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05-07-2010, 08:53 PM | #160 |
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rainbow swiss chard and buttermilk mashed potatoes.
let me tell you about the rainbow swiss chard!
another variation is to skip the olive oil and use a couple of strips of diced bacon in the bottom of the pot, saute the diced stems in the bacon fat, and same as above--add the leaves after, since they cook so fast. --and what isn't good in bacon fat? i just personally feel bad eating pork because pigs know their names, and are very dog-like. *also, a dash of red/wine vinegar really brings out the flavor in the chard, once it's plated--my parents would make the bacon-variety chard but i didn't develop a taste for the vinegar until much later; i say use sparingly. and low-fat buttermilk mashed potatoes. (never use black pepper on mashed potatoes, it's white, only. trust. and i was lazy or i would have added some fresh oven-roasted garlic.) --> i cooked because 1. i can but pretend that i don't know how, and 2. we're going to the vegetable co-op tomorrow and the fridge needs to be organized <3 |
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dessert, dinner, food |
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