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11-25-2009, 04:08 PM | #11 |
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love wise guys of the avian world Join Date: Nov 2009
Location: wekiva springs basin
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yum !
passionaria, thank you for sharing your recipes, and the wonderful photos. plantains are great, and i like to use them for empanadas. i love and really miss using/tasting cinnamon, but developed an allergy several years ago to vietnamese, as well as the oi. now i just avoid completely
here is the cheese i use for a lot of dishes, and a little history about it: http://www.fundinguniverse.com/compa...y-History.html recipe for vegan empanadas: http://vegweb.com/index.php?topic=17879.0 now, when i make plantain or sweet potato empanadas, i just bake the sweet potato or plantains for bit, then mash, add flour[s], egg replacer [use warm water to mix with the egg replacer powder], and a little earth balance. roll out, and stuff with peppers, cheese, et c. |
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