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Old 11-14-2010, 07:14 PM   #2101
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The roast I cooked yesterday, has made a great beef stew for today,with a fue things added of corse.
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Old 11-14-2010, 07:23 PM   #2102
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I cook a lot thanks to my exec chef friend, rhonda. Delicious, healthy and gourmet. Sometimes over my calorie chart, but need to splurge now and then. Next week, I'm going to make my white sauce with sun dried tomatoes and artichoke.
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Old 11-14-2010, 07:27 PM   #2103
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Lasagna

Garlic Texas Toast

Im a gonna need a good teeth brushing after eating garlic.
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Old 11-14-2010, 07:33 PM   #2104
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It's not what's for dinner, but the company you share it with which makes it special
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Old 11-14-2010, 07:55 PM   #2105
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Tonight I had delicious little meat stuffed pies, that I dipped in a spicy mint chutney. Savory pie with Indian spice. It was so good!

Yesterday I had an Antipasto Salad, with artichoke hearts, prosciutto, pepperoni, shrimp, fresh mozzarella, veggies, balsamic vinaigrette. I could eat that once a week easy, really easy.

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Old 11-14-2010, 08:14 PM   #2106
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This cold and snowy day, I made a big pot of beef stew and a loaf of my signature Irish soda bread.
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Old 11-14-2010, 08:15 PM   #2107
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Quote:
Originally Posted by Blade View Post
Meatloaf
Garlic mashed taters
collard greens
and I aint fixin it, I made a big enough mess last night

Hey Roomie! You forgot the homemade cucumber slaw. Shame on you! Who's making dessert?
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Old 11-14-2010, 08:16 PM   #2108
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Nothing memorable.
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Old 11-14-2010, 11:27 PM   #2109
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I forgot to add Miss Diva's Aunt Olive's Raspberry Surprise stuff to my dinner list last night. That too is delish. It has jello and blueberries and raspberries and pineapple and cream cheese. Thank goodness it only comes out once or twice a year.

*glutton*


Quote:
Originally Posted by lipstixgal View Post
What is dump cake exactly??
I'm not sure exactly.



There's cherries, so the bottom is kind of like cherries jubilee a teeny bit and there's slivered almonds and granola-y type stuff and sugar and some other yummy stuff in it. It's delicious.


Quote:
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Nothing memorable.
I'm shocked.


Tonight, I had my own version of a Greek salad. It's my 'now' salad. I tend to cycle through things until I get sick of them and then move on to the next one. Then, I had peppermint bark.
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Old 11-15-2010, 06:07 AM   #2110
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I sautéed chunks of chicken breast and chunks of cawliflower in olive oil with caramelized red onion jam and had a small endive salad with a ripe Anjou pear and pecans, and a glass of Chardonnay.

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Old 11-15-2010, 06:59 AM   #2111
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Breakfast for dinner tonite featuring fresh farm eggs!
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Old 11-15-2010, 07:39 AM   #2112
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Beef Ribs

Baked Potatos

Corn

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Old 11-15-2010, 03:20 PM   #2113
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Most likely, it will be chicken breasts with sauted veggies and pasta in light alfredo sauce. Orrrrr, it could be lemon pepper tilapia and something or other. It sounds like the former is a more complete thought, huh?
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Old 11-15-2010, 04:15 PM   #2114
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Salsa chicken with asparagus and broccoli
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Old 11-15-2010, 04:19 PM   #2115
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Waaaang, more like drumsticks with wing sauce
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Old 11-15-2010, 05:15 PM   #2116
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The Canadian milk producers put out a recipe calendar every year - some of the stuff is actually pretty good. Today I tried the recipe for this month. I was wondering how the cumin and cinnamon would taste - - it was pretty good.
Had the beef and sweet potato saute over rice.

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Old 11-15-2010, 05:40 PM   #2117
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I had chili and asparagus, and a sweet potato which is in the microwave ready to be eaten yum tomrrow I will try the salsa chicken Tranzman posted in hys thread...
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Old 11-15-2010, 05:49 PM   #2118
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A baked potato topped with steamed veggies and tuna fish...less than 500 calories and very filling!
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Old 11-15-2010, 06:09 PM   #2119
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Baked potato,small steak and a sclice of garlic bread..I ate half the potato..3 peices of steak..the whole slice of bread.Didnt have much of an appetie.
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Old 11-15-2010, 06:44 PM   #2120
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Dinner done, dishes washed.

Now for a snack: Three Minute Cake from http://www.kattebelletje.com/


Three Minute Cake

1 large mug (I used a ‘soup mug’ for this)
some oil to grease the mug with
3 tablespoons of cake flour or self-rising flour
3 tablespoons of sugar
2 tablespoons of cocoa powder
2 tablespoons of vegetable oil
2 tablespoons of milk
1 egg

Optional: chocolate chips or marshmallows

Grease the mug.
Put in all dry ingredients and mix together.
Add oil, milk and mix again.
Finally, break the egg and stir it in until everything is a smooth batter.
Put microwave on highest setting and put the mug inside. (Put it on a plate or something in case something goes wrong).
Put the microwave on 3 minutes.
After 3 minutes take out your mug (careful - it's hot!) and spoon out the cake. Cut up in slices and eat with whipped cream.
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