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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 04-03-2021, 04:55 PM   #1
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I've wanted to start a thread about food and new facts about it. I've been playing with this idea for a few weeks. But, with working 40 plus hours, squeezing in sun time, finding time in my craft/sewing room, gardening and just day to day stuff (hello friends!), I'm making it happen today.

It's going to be random thoughts, facts, possible receipes with new food combos. I come across some interesting stuff, that I say out loud in my head and go...hmmm. Well, I'm going to share and now have something to look back on.
Please, I'd love to hear from you as well

So just for you Honey...
Honey is good good for me.
Honey bees do all the heavy lifting when it comes to making this all-natural sweetner. Honey is a one hit wonder with a delicious source of minerals, wide array of vitamins, amino acids and antioxidants.
The natural antioxidants in honey can help with inflammation and maintaining healthy cells.
It's a natural source of occurring prebiotics, it helps with keeping good gut health.
It's up to 50% sweeter than other sugars, so you don't need to use as much!

Honey love is bee love. We need bees to help pollinate one-third of the global food supply.

Thank you, Honey
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Old 04-03-2021, 05:06 PM   #2
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Fun questions to answer...

1. Finish this sentence: To me cooking is....
2. What is always in your fridge? Can be more than one item
3. What is your kitchen tool that you can't live without?
4. Did you discover any new techniques or foods during the lock down?
5. What food says "home" to you?
6. What is your if- I-only-had-one-left meal?
7. What is your favorite style of cooking do you use the most?


Go ahead
just copy and share your answers.
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Old 04-03-2021, 05:23 PM   #3
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Quote:
Originally Posted by Bèsame* View Post
Fun questions to answer...

1. Finish this sentence: To me cooking is....being creative. Taking what you have and creating something that tastes good.
2. What is always in your fridge? Can be more than one item butter, cream, garlic, fresh veggies and fruit, oh and a jalapeno
3. What is your kitchen tool that you can't live without?my knives and bamboo cutting board
4. Did you discover any new techniques or foods during the lock down? one mug brownie
5. What food says "home" to you?Toll House chocolate chip cookies. My Mom always made them.
6. What is your if- I-only-had-one-left meal? fish tacos and ice cream
7. What is your favorite style of cooking do you use the most?anything hot and spicy. Mexican, Asian. I was just saying to the girls at work...I hope that I don't get arthritis so bad in my hands or that I could never have spicy food ever again!


Go ahead
just copy and share your answers.
your turn...
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Old 04-03-2021, 07:48 PM   #4
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1. Finish this sentence: To me cooking is....a necessary evil.
2. What is always in your fridge? Can be more than one item. Hardboiled eggs, oj, blueberries, :ratio Keto friendly yogurt.
3. What is your kitchen tool that you can't live without? My mini ladle. I love that thing.
4. Did you discover any new techniques or foods during the lock down? Nope. Working 60 hours a week didn't leave much time for improvisation.
5. What food says "home" to you? BBQ, potato salad, baked beans and yeast rolls.
6. What is your if- I-only-had-one-left meal? Steak, all day, all ways.
7. What favorite style of cooking do you use the most? I use the 'rushed for time, cutting corners where I can' method. It has its moments.

I love, love, love food! I do not love cooking or baking. I love watching shows about cooking and baking but the actual act is not pleasurable for me. However, I have many happy memories associated with food. My favorite meal of all time was in Reno at a casino restaurant. It was a filet mignon with a peppercorn cream sauce, whipped potatoes and broccoli. Crème Brûlée for dessert. I was on my honeymoon and it was the best thing ever.

I remember my mother making me goulash when I was still in training pants, the first time I actually enjoyed salmon.....it was Bourbon glazed in Seattle and it was the turning point for my appreciation of salmon and understanding that West coast salmon is far superior to East coast salmon, and the first time I had kettle corn, fresh and hot from the cooker at a festival. Come to think of it, I had the salmon with Crème Brûlée too. It was a mini trio sampler and it was divine.

Did I mention that I love food?

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Old 04-04-2021, 12:39 AM   #5
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1. Finish this sentence: To me cooking is a chore. I only do it because I have to and any skills I have were learned/copied from my mother and sister.
2. What is always in your fridge? Eggs, butter and olives.
3. What is your kitchen tool that you can't live without? Cutting boards. Just bought a vegetable tub that collapses into a cutting board.
4. Did you discover any new techniques or foods during the lock down? No, but I gained a lot weight at the beginning of the pandemic from eating white beans. They were so comforting during the early madness.
5. What food says "home" to you? Collards, sage, grits, smothered cat fish, red beans and rice, okra, unsweetened corn bread.
6. What is your if- I-only-had-one-left meal? White beans seasoned with ham and sage over rice with unsweetened cornbread and a glass of white wine.
7. What is your favorite style of cooking do you use the most? Sautéed. Food slice thin and cooked quickly. Second favorite is slow cooking on low heat.
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Old 04-05-2021, 08:10 PM   #6
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.

1. Finish this sentence: To me cooking is.... self care.
2. What is always in your fridge? Can be more than one item- vegetables. Gluten free bread, cheese, lots of meat for Daddy.
3. What is your kitchen tool that you can't live without? Right now that's my new propane grill. Outside of that, good sharp knives, cutting boards, pots and pans.
4. Did you discover any new techniques or foods during the lock down? Just how to cook and eat faster - it's been overtime overkill for over a year now.

5. What food says "home" to you? Pasta. Veggies dipped in hummus. Black coffee.
6. What is your if- I-only-had-one-left meal? Probably some sort of nacho supreme with tortilla chips and avocado and cheese and hot peppers and salsa and lettuce and olives....
7. What is your favorite style of cooking do you use the most?
Style? I like to do healthy water saute cooking, raw vegetables or steamed veggies. Right now I'm obsessed with our new grill so I use that for as many meals as possible.
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Old 04-06-2021, 11:56 PM   #7
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I found a soup maker on Amazon that sounds like my kind of kitchen gadget. You toss in your bits and pieces, put water, milk or broth in and choose your soup style (there are 6 and include options like chunky, smooth, milk-based, etc) and in 18 minutes, you have soup. No simmering it half the day and only a couple things to clean up. It's $129, which is pricey for my taste but I wondered if anyone's used one before and if they had success with it.
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