11-07-2019, 08:01 AM | #29701 |
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Today I'm making something with chick peas and/or Great Northern beans, havent decided exactly what, though
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11-07-2019, 09:11 AM | #29702 |
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Kraft macaroni and cheese.
Yum yum yum! |
11-07-2019, 07:48 PM | #29703 |
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I had whole grain chicken nuggets, spinach with vinegar, steamed corn, dill pickle chips, oj/pom juice and water to drink.
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11-07-2019, 07:51 PM | #29704 |
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Spaghetti with a glass of tea
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11-07-2019, 09:00 PM | #29705 |
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angel hair spaghetti with tomato sauce and parmesan cheese - so delicious!
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11-07-2019, 09:12 PM | #29706 |
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11-08-2019, 10:46 AM | #29707 |
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Garden salad with freshly made balsamic dressing.
Quorn 'chikn' patty, as well. Carrot cake for dessert (Trader Joe's cupcakes). Water to drink, herbal tea after supper.
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11-08-2019, 06:30 PM | #29708 |
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Lemon pepper wings from Wingstop and a glass of prosecco. It was on my way home, I don’t have to cook, and they’re good. Maybe I’ll make a green salad. Probably not.
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11-08-2019, 06:53 PM | #29709 |
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Veggie Roast!
Cubed:
Yellow summer squash, zucchini's, mushrooms, red onions, celery and red potatoes- Tossed with: Minced garlic, rosemary, parsley, sea salt, fresh cracked black pepper- All marinated in: Splash of olive oil and Italian dressing for 4 hours- Roasted in the oven! Bottle of Rose' Wine- ks- |
11-08-2019, 08:33 PM | #29710 |
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I had a big bowl of Grain Berry cereal with sliced banana and fresh blueberries. Almond milk in the bowl and water to drink.
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11-08-2019, 11:33 PM | #29711 |
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mint chocolate chip ice cream... not that it is my favorite flavor but that was all i have time for atm
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11-09-2019, 02:25 PM | #29712 |
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Dinner
I am cooking up a storm. Making pork roast, sweet potatoes, corn on the cob, yellow squash, cornbread, and chili for mom's chili mac.
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11-09-2019, 04:20 PM | #29713 |
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Taco Salad...so far..i'm afraid the pie may have to wait until tomorrow...the day just flew by....tomorrow i will most likely practice pumpkin pie...trying to figure out a way to make it amazing...
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11-09-2019, 04:34 PM | #29714 |
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I'm not sure. My late lunch of Impossible burger, onion rings and cheesy tots (gross!) has me still fairly comfy. It might wind up being cereal again.
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11-09-2019, 06:00 PM | #29715 |
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Spinach Alfredo Pasta Bake
(I totally made that name up but it was those ingredients...) Twas yummy. |
11-09-2019, 08:23 PM | #29716 | |
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Additional info requested below-
Quote:
425 degrees for about 30-45 mins- I used a sheet pan to spread it out evenly. The *char* made it so tasty! As a side note: I tasted it before I baked-and easily could be a fresh *salad* as well. |
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11-10-2019, 07:36 AM | #29717 |
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I had the last of the pasta with vodka sauce and parmesan, plenty of water and then some holiday Nerds for dessert.
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11-10-2019, 08:00 AM | #29718 |
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Mopsie, please post recipe!
This made-up recipe of yours sounds delicious. You named it "Spinach Alfredo Pasta Bake"
Would you mind sharing it? Specifics please, I am not a great cook ... but do have great skills in other areas. Thanks, Jan |
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11-10-2019, 08:14 AM | #29719 |
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We had pizza last night. Pete can’t eat dairy, so I got her a vegan pizza at the supermarket and she picked up a cheese pizza at what passes for a pizzeria in Western Mass. She loved hers and I enjoyed mine too.
I’m making chili today with pinto beans and ‘chorizo’ crumbles. I’ve cooked a lot in the last few weeks, and the chili has been the coziest and the yummiest. |
11-10-2019, 08:43 AM | #29720 |
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Recipe for Rock On
Spinach Alfredo Pasta Bake
Ingredients One pound pasta any kind (I used spaghetti) Two jars alfredo sauce (each jar 15 oz) One package frozen spinach (can be 10 or 16 oz your choice) One package pre-shredded cheese any kind (2 cups total - I used Italian blend cheeses) Directions Defrost the spinach. Then squeeze all the liquid out of the spinach that you can. (I used my hands but you can use a colander if you prefer) Put the spinach and the alfredo sauce in a pan. Mix it together and warm it up. Meanwhile cook the pasta according to the directions on the box. If you're using spaghetti I recommend breaking it in half before cooking. This makes it easier to mix later on. Pre-heat your oven to 350. Once the pasta is done and you have drained it mix everything together except the cheese. Put this in a 9 x 13 pan that you have already sprayed with Pam or olive oil. Then sprinkle with cheese on top. Cook for 20 to 30 minutes - I checked it starting at 20 minutes to make sure the cheese didn't burn. Now it's time to eat and enjoy! |
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dessert, dinner, food |
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