07-06-2015, 03:47 PM | #981 |
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07-07-2015, 02:50 PM | #982 |
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Zucchini, yellow squash, mushrooms, onions, sauteed over rice with a little soy sauce
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07-07-2015, 06:39 PM | #983 |
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Chili Cheese tator tots from Sonic with a sweet tea
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07-08-2015, 03:02 PM | #984 |
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home made pizza wit' mushroom, red onion and houlami cheese...
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07-08-2015, 07:34 PM | #985 |
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I had a hotdog and popcorn and soda.
Movie day! |
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07-09-2015, 11:36 AM | #986 |
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I made an omelette today with eggs, andouille sausage, peppers, onions, and swiss cheese. A little mustard to dip each bite and *kisses into fingers and throws it outward
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07-09-2015, 12:13 PM | #987 |
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I'm eating a nice salad from El Pollo Loco—they have really good salads. This one is less than 400 calories.
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07-09-2015, 12:26 PM | #988 |
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2 scrambled eggs and a sliced homegrown tomato
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07-09-2015, 01:40 PM | #989 |
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smilin' bob's smoked fish dip with spicy tostito scoops with caffeine free diet coke.......
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07-09-2015, 01:55 PM | #990 |
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Lunch
I had grilled sausage and steak fries.
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07-10-2015, 11:15 AM | #991 |
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Lunch
Noodles, veggies, and pork.
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07-10-2015, 11:15 AM | #992 |
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Today I wanted to create in the kitchen. I started with some olive oil, freshly ground turkey, diced onions, fresh thyme leaves out of my herb garden, salt, onion powder, garlic powder, and pepper. I left it simmer and added diced tomatoes, some snapped string beans, a cup of red wine, and a dash or two of worcestershire sauce. Cooked it for a few more minutes then scooped it out into a sprayed glass baking dish. I added chicken stock to the broth in the pan and sprinkled flour to make a gravy. Once that thickened I poured it over the meat and veggies in the dish and peeled potatoes, boiled, drained, and mashed them and put on the top. I put it into the oven at 400 degrees and baked 20 minutes then raised the oven to broil and browned the top.
Oh Em Gee. It was fabulous!! It has been ages since I made shepherd's pie and I have never made it with wine before. Daayyuumm!! Amazing! |
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07-10-2015, 12:02 PM | #993 |
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Dhal and naan bread. A coworker made it and it's really good. She even brought in some chopped tomatoes and cilantro for us.
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07-11-2015, 09:25 PM | #994 |
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Today I made the best filet mignon....omg melt in your mouth. I seared it in olive oil and butter then sliced and finished it off. With it I made a veggie blend of green beans, yellow wax beans, orange and yellow carrots and roasted red peppers. A truly amazing meal.
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07-11-2015, 10:36 PM | #995 |
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I had white beans and bread.
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07-11-2015, 11:07 PM | #996 |
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Hot dogs with mustard, ketchup, relish, onions and cheese. Chocolate cake for dessert, this was a way late lunch semi dinner.
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07-13-2015, 11:13 AM | #997 |
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Lunch
I am having angel hair pasta with zucchini, tomatoes, corn, black olives, and sausage tossed in butter and olive oil and parmigiano cheese.
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07-13-2015, 12:10 PM | #998 |
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I picked up a Monterrey with no meat. It's a struggle for some to understand that no meat really means no meat.
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07-13-2015, 06:11 PM | #999 |
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I had a Lean Pocket, lime jello, a clementine and a kiwi.
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07-13-2015, 07:04 PM | #1000 |
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Homemade chunky style chicken noodle soup
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