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Old 12-28-2017, 10:42 PM   #101
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Thanks, everyone, for the helpful suggestions on how to make my veggie soup more flavorful. They were a big hit with my husbutch! Thanks for taking the time. It is appreciated.
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Old 01-05-2018, 08:54 PM   #102
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Tonight I experimented with a recipe and I knew in the back of my head it probably would not work, and it didn't. Still... go me, for trying something new! I bought a can of Amy's coconut Thai soup (always seems like it'll be great but always ends up being "meh", also loaded with sodium). I used that as a base to stir-fry cabbage, onions, and tofu-shiritaku noodles. I added a little curry powder. It ended up being so bland, so I melted two TBS of peanut butter and mixed that in, along with 2 TBS of sweet chili sauce. That saved it but I'd definitely not repeat this "Amy's Thai soup as base for stir-fry" thing again!
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Old 01-15-2018, 09:07 PM   #103
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Okkkkk, so tonight I made a stirfry with a can of light coconut milk (used too much!), curry, peanutbutter, and carrots, tofu, onions, and cabbage. It was okay but definitely bland, not something I'd make again.
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Old 01-21-2018, 07:54 PM   #104
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Subscribing for new recipe ideas as someone who used to be vegetarian and because we want to reduce our meat intake a little bit.

NYCfem, that stir fry sounds like it should have been amazing and I'm sorry it wasn't!
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Old 01-21-2018, 10:24 PM   #105
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Subscribing for new recipe ideas as someone who used to be vegetarian and because we want to reduce our meat intake a little bit.

NYCfem, that stir fry sounds like it should have been amazing and I'm sorry it wasn't!
It does sound amazing!! nycfem, do you use enough salt and pepper? You'd be amazed at what a difference it can make. I'm sorry all your food seems to be coming out bland.

I need good dinner recipe ideas. I hate cooking but my diabetes isn't getting better and I have to stop relying so much on simple, easy carbs.
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Old 01-22-2018, 03:53 AM   #106
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It does sound amazing!! nycfem, do you use enough salt and pepper? You'd be amazed at what a difference it can make. I'm sorry all your food seems to be coming out bland.

I need good dinner recipe ideas. I hate cooking but my diabetes isn't getting better and I have to stop relying so much on simple, easy carbs.
Maybe this site could be helpful?
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Old 01-22-2018, 12:02 PM   #107
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Maybe this site could be helpful?
That was helpful, thank you! There were a bunch of easy recipes that I would definitely enjoy!
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Old 01-27-2018, 05:29 PM   #108
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I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.
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Old 01-27-2018, 10:49 PM   #109
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I just made this tonight and it is sooo good! And easy.

https://www.veganricha.com/2016/08/b...-fritters.html

And for dipping sauce:

https://www.veggiessavetheday.com/ve...anch-dressing/

I added extra dill to the dressing because... dill.

Tomorrow I am trying my hand at chickpea flour mini quiches for a party.
Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!
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Old 01-28-2018, 05:57 PM   #110
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Hi tantalizingfemme,
Those look awesome! Let us know how the mini quiches go. I want to make a dessert with chickpea flour, but it'll be my first time using it, so I'm a little wary.

On another note, I just made vegan mac and cheese for the first time and it turned out great!! I'm stoked!
Vegan mac and cheese is great! I found pasta made from chickpeas and other types of beans at the local co-op and am waiting to make mac & cheese with it. Does your cheese sauce include cashews?

The quiches came out great. I used fresh garlic, rosemary, and basil along with some sauteed red onion and green pepper. The flavor is subtle, which I like. This is how they came out:



I made a vegan green goddess dressing, and brought that as a dipping sauce.
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Old 01-28-2018, 08:56 PM   #111
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Default Vegan-friendly Pear & Hazelnut Salad

Pear & Hazelnut Salad w/Champagne Vinaigrette salad ..do try it

2Tbsps Champagne Vinegar
1 shallot, minced finely
1tsp Dijon mustard
1/4 c Extra Virgin Olive Oil
1Tbsp fresh Italian Parsley, finely chopped
Sea Salt & (freshly) ground black pepper
3 c Frisee(root trimmed and leaves pulled apart) or a wonderful Organic Spring Mix
3 c Baby Arugula (use this if you decide on the Frisee)
2 Pears(Ripe)cored peeled and cut into cubes
1Tbsp Lemon juice
1/2 cup Hazelnuts, toasted roughly chopped

To make Vinaigrette: In a jar, add vinegar, minced shallots and mustard. Cover and shake well. Add Olive oil. Shake well til well combined. Taste and adjust seasoning with salt and pepper and stir in chopped parley. Set aside.

*Peel*, core, & chop Pears and add 1Tbsp lemon juice. Set aside in small bowl. Cover

To assemble salad: Place the frisee and arugula (or Spring Mix) into serving bowl and toss. Drizzle with enough vinaigrette to coat greans, lightly. Add Pears. Toss gently. (Do not saturate the greens with dressing!)

To serve: Divide the dressed salad between 4 chilled serving plates and sprinkle with chopped hazelnuts and serve immediately.

note: * * Peeling Pear is optional-I love it natural. I've also tried this salad with a Raspberry Vinaigrette and loved it too.
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Old 02-06-2018, 10:20 PM   #112
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I wish I were the cow in this video LOL

https://www.youtube.com/watch?v=NI3450QFPn4

How is the whole world not vegetarian after k.d. lang told us all to stop eating meat?!
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Old 02-08-2018, 06:02 PM   #113
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Default No harm toast-favorite

this is my absolute favorite late night treat-
(Toasted)favorite bread
cashew butter
(Sprinkle)*cinnamon
(Spoonful) Maple Syrup
*sliced banana
*blueberries
*(Mini)choco chips
*hemp Seeds
*black Poppy Seeds

*Optional
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Old 02-08-2018, 09:35 PM   #114
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Originally Posted by kittygrrl View Post
this is my absolute favorite late night treat-
(Toasted)favorite bread
cashew butter
(Sprinkle)*cinnamon
(Spoonful) Maple Syrup
*sliced banana
*blueberries
*(Mini)choco chips
*hemp Seeds
*black Poppy Seeds

*Optional
Ooooh, that looks yummy! I'll have to try a version of this.
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Old 02-16-2018, 10:24 PM   #115
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Default Vegan-friendly

Vegan-friendly Pancakes

love this, make it often (for me) whilst my spouse enjoys his favorite pancakes

Batter:
1/2 c. old fashioned oats
1/2 c. (homemade) almond milk
1 (large) ripe banana
1/4 tsp. cinnamon
1/8 tsp. nutmeg, freshly grated)
1/3 tsp. vanilla extract

buzz oatmeal to powder in blender. Add rest of ingredients to blender and blend til combined.
Warm non-stick pan to medium. Lightly brush with vegan butter. Use 2-3 Tbsp. of batter for each pancake and cook 2-3 minutes or until bubbles form all over pancake. Keep warm

To serve- To warmed plate add pancakes and sprinkle blueberries & raspberries (frozen or fresh). Add chopped walnuts and drizzle with maple syrup and finally.........if you want the ultimate sprinkle with black poppy seeds...................uh huh, next best thing to ...everything that counts
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