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Old 08-12-2018, 05:42 AM   #161
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Our order from The Herbivorous Butcher arrived a few days ago, it included brats, rib-eyes, burgers etc...for anyone who was/is a carnivore and enjoy the texture of meat, I highly recommend.

Obviously, their "meat" is meat free, and their cheeses are 100%vegan. They make small batches of meat free meat and cheeses by hand. This brother and sister team is out of Minneapolis, their shipping and packaging are top notch. They make their own shipping coolers.

If any of you order from them, let me know what you think.
Ok, A, I just ordered from them and can't wait to get all of the goodies. I ordered the pepperoni, mozzarella, maple sage breakfast sausage, maple glazed bacon, and the korean bbq ribs. I am excited to try the bacon because that is one thing I have attempted to make multiple different ways and have not been satisfied with the results. Also, I have thought about making my own mozzarella, but I think I would like to see how theirs is first since their ingredients are similar to the recipes I have. Also, no added salt (other than what is in the soy sauce and such) which is awesome because that is why I stopped buying anything pre-made, like sausages, because the sodium levels are ridiculous and I would feel like shit after eating them. Add in freezer friendly and free shipping and I am good! Thanks for introducing this to me!
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Old 08-12-2018, 07:52 AM   #162
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I failed to mention this re The Herbivorous Butcher.

They also run a farm animal rescue sanctuary! Look at the pictures on their web site!
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Old 08-12-2018, 10:43 AM   #163
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Anytime anyone doesn't want their beets, send them my way! Roasted, zoodled, Harvard, pickled, et cetera. The only way I can't remember having them is fried and now that that is in my head, I'm going to think about that.



I'm currently making a batch of spaghetti sauce (gravy, if you prefer) with Morningstar Farms Grillers Crumbles, some leftover fresh salsa, fresh garlic, an herbed and garlic sauce base and mushrooms. I've used it before as a meat substitute and it worked out really well although this particular combination is new. I bought some chipotle salsa that I didn't really like and didn't want to waste it so there you go. We'll see.
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Old 08-12-2018, 03:45 PM   #164
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if you're into mushrooms like i am then you might enjoy mushrooms, browned in a Vegan butter (i use Miyoko's), take out of pan and add a bit more butter, brown sweet onions, (with a bit of garlic) and if you like add some green, red and yellow bell peppers sliced. Cook a pasta in the meanwhile, drain. Put pasta in bottom of casserole dish. Layer with onion/pepper mixture, then add browned mushrooms. Then I top with a sprinkle of Vegan Mozz and Poppyseeds (my weakness). Bake until cheese slightly melts or warmed thru. Serve with an avocado and tomato salad. It's simple and kinda heavenly if you love that sort of thing.
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Old 08-13-2018, 07:59 AM   #165
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Three Girls Vegan Creamery-worthy

http://www.threegirlsvegan.com/?v=7516fd43adaa
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Old 08-15-2018, 03:27 PM   #166
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having tea..earl grey with a thin slice of Vegan banana bread & coconut yogurt topped with a sprinkle of granola & berry compote
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Old 09-20-2018, 09:17 AM   #167
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Game changer. Homemade vegan bouillon powder.

http://www.plantpowercouple.com/reci...uillon-powder/
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Old 09-30-2018, 05:28 PM   #168
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Two of my favorite things:

Vegan cream of asparagus soup. So good and so easy.
https://thatgirlcookshealthy.com/veg...s-soup-recipe/ (And I only use the low fat coconut milk from the can. I like my soups thicker and the other coconut milk, not in the can, is much thinner.)

And if you are a fan of Annie's Goddess dressing, you have to try this. This is as close as you can get without going out and buying it. (I only use tahini, low fat coconut milk from the can, and soy sauce, not tamari)

1/3 cup tahini (or cashew butter)
1 tbsp chopped parsley
1/2 + cup chopped green onion
1 tbsp sesame seed
2 tbsp gluten free soy sauce or tamari sauce (Coconut aminos for whole 30 option)
2 tbsp apple cider vinegar
2 tbsp lemon juice (1/2 a lemon squeezed)
1/4 to 1/2 tsp sea salt and black pepper each (to taste)
1 tsp minced garlic or 2 garlic cloves
1/3 cup coconut milk or almond milk (see notes for this)
1/4 cup olive oil or avocado oil
optional – to make thinner dressing add in 2 tbsp water or a bit more oil.

Be sure to chop all your veggies first. Measure them out.
Place everything but the oil in a food processor. Pulse or thin out. Then keep the food processor running and add in your oil slolwy. Add more onion or salt at the end if desired. (And I throw it all in at once. I don't add the oil separately.)
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Old 05-02-2019, 02:36 PM   #169
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Hi everyone, vegetarian here, married to a carnivore, which makes life very hard because she sometimes pushes meat on me! If I could find a vegetarian FTM or butch in my area to hang out with that would be great!
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Old 05-02-2019, 09:01 PM   #170
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Hi everyone, vegetarian here, married to a carnivore, which makes life very hard because she sometimes pushes meat on me! If I could find a vegetarian FTM or butch in my area to hang out with that would be great!
Forgive me if I'm not understanding correctly, but why only an FTM or butch? Why not a femme vegetarian? Why restrict your focus?
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Old 06-13-2019, 09:21 PM   #171
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I've been slowly trending towards vegetarianism for years, mostly on ecological grounds, and have tried various vegetarian alternatives to meat and cheeses out of a combination of curiosity and, well, I've been a lifelong picky eater that wouldnt eat my greens! Going for the ersatz version of what I was eating previously seemed the easy way into eating a more ecologically efficient diet.

I was delighted to find that a chain store called Iceland here in the UK has started stocking vegetarian and vegan meat alternatives and ready meals both in serious quantity and reliably, too - as in, it's not just a short term thing that will dissapear from their range in a few months time. They do these veggie-burgers (as in a burger-sized patty in breadcrumbs that contains all kinds of mixed beggies, NOT a fake meat burger) that I get on with fine, so for the first time in my life I'm eating SOME greens and general veggies practically every day!

I also get some greens from having the occasional pizza which apparently uses humous (spelling?) instead of cheese and is covered with tomato chunks and green stuff that I thiunk may be spinach. Tastes good! They also carry an excellent range of fake-beef burgers ("No Bull" burgers - theyre made in France), although the fake pulled-pork burgers from teh same range arent anything to write home about, bit lacking in flavour if y'ask me.

What with the fake cheeses available now, the only thing stopping me from going full vegetarian is milk. As in, milk I can put in a cup of tea and end up with a nice tasting cup of tea. Some of the fake milks taste OK to drink as they are to me, but in tea? YEUCH! If anyone here knows of a good substitute for cows milk to be added to tea, please let me know!

I don't lose any sleep over eating the occasional bit of meat, especially as I've never been a great meat-eater anyway*, but aside from a cheese and ham sandwich the other day, I havent eaten any meat in weeks now. Nor bacon in many months. I started finding real bacon as gross a it is tasty a couple of years ago (it's the fat and texture; I prefer the texture of the fake stuff) And that last can of corned beef on my shelf - oh my, but that stuff is yummy, but heck, I'm on tablets for blood pressure, so I really shouldnt eat anything that salty anymore. I'm erring ever closer to donating it to a food bank. It'll be a bit of a landmark when that goes, one way or another, I think. Its been there untouched for about half a year now. I'm determined that I wont be buying any more, because it's bad for me.

*if you're wondering what the heck a non-vegetarian that doesnt like greens and didn't eat much meat either (nor fruit, come to that!) ate - mostly staples and a little something extra for flavour. Somwhow I managed to avoid any serious dietary deficiencies, but how I have no idea!
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