My weight loss doctor gave me this recipe
2 Ingredient Low Carb Pancakes
2 ounces cream cheese
2 eggs
Blend until smooth (I use a Magic Bullet).
Let batter sit for a couple of minutes so the bubbles settle down.
Cook in non-stick pan on medium heat (just like regular pancakes).
Makes 4 pancakes.
The entire pancake recipe has about 390 cal, 3g carbs and 17g protein.
I add a pinch of cinnamon and 1 tsp of Stevia powder to my batter.
These are awesome with butter and sugar free syrup. Aldi has wonderful sugar free syrups - Blueberry, Blackberry and Raspberry.
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