Quote:
Originally Posted by Orema
Eating black-eye peas for good luck and greens (collards for me) for money.
Also, opening the year with a house that’s spic and span. I did everything but fold the laundry—will get to that later today.
Eating chit’lin’s is also a tradition in my family, but I didn’t order any this year. I’ll miss having some with hot sauce.
Talking to family on the phone. It’s not a tradition but it’s something I do on most holidays since I don’t live close to family.
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I have eaten chit’lin’s it is an acquired taste but I love collared greens. Would love to share recipes. Thank you.