Quote:
Originally Posted by Jedi
I love making my baked ziti extra cheesy. After I strain the ziti, I pour it into the baking dish and mix the hot pasta with 15 oz of ricotta cheese. make sure it is all smooth and even then I mix the sauce in. Then I put 2 bags of shredded Italian blend cheese on the top. Bake at 350 F until cheese is melted and bubbly.
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LOL
So how do you like your cheese, with ziti or without?