recipe sharing :)

FireSignFemme · 04-14-2020, 08:47 PM

Quote:

Originally Posted by Jedi

I love making my baked ziti extra cheesy. After I strain the ziti, I pour it into the baking dish and mix the hot pasta with 15 oz of ricotta cheese. make sure it is all smooth and even then I mix the sauce in. Then I put 2 bags of shredded Italian blend cheese on the top. Bake at 350 F until cheese is melted and bubbly.

LOL
So how do you like your cheese, with ziti or without?

Orema · 10-06-2020, 12:27 PM

Sheet-Pan Sausage with Peppers and Tomatoes

1 pound fresh sausage, such as sweet or hot Italian sausage
1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large
1 pound cherry or grape tomatoes
4 garlic cloves, peeled and thinly sliced
2 shallots, peeled and cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Kosher salt and pepper

Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.

Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

Source: New York Times
_________________

I am making this tonight. Will scale it by half and add a few spears of asparagus. Will add the sausage and asparagus first and let that cook for a few minutes, and then add the other veggies.

homoe · 10-07-2020, 08:42 AM

Quote:

Originally Posted by Orema

Sheet-Pan Sausage with Peppers and Tomatoes

1 pound fresh sausage, such as sweet or hot Italian sausage
1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large
1 pound cherry or grape tomatoes
4 garlic cloves, peeled and thinly sliced
2 shallots, peeled and cut into 1/2-inch wedges
3 tablespoons extra-virgin olive oil
Kosher salt and pepper

Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.

Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

Source: New York Times
_________________

I am making this tonight. Will scale it by half and add a few spears of asparagus. Will add the sausage and asparagus first and let that cook for a few minutes, and then add the other veggies.

This sounds easy enough and looks delicious....

Orema · 10-07-2020, 09:49 AM

Quote:

Originally Posted by homoe

This sounds easy enough and looks delicious....

Yes, it was so easy to make so good to eat. I used Italian Mild sausage, sweet mini peppers, grape tomatoes. I didn't have cloves of garlic, but had minced garlic in the jar. I just added a tsp of the minced garlic to the olive oil before mixed it up well with the veggies.

Having leftovers tonight with sautéed greens.

Happyfemme · 04-21-2021, 07:09 AM

Does anyone have any good recipes for chicken dishes? I make a lot of chicken and would like to try something new.

Orema · 04-21-2021, 08:21 AM

Quote:

Originally Posted by Happyfemme

Does anyone have any good recipes for chicken dishes? I make a lot of chicken and would like to try something new.

Here's a link to a low-carb chicken piccata I tried last year that I really like:

https://www.paleorunningmomma.com/le...-whole30-keto/

I recommend if you like lemons and capers. Good luck!

Happyfemme · 04-21-2021, 08:32 AM

Quote:

Originally Posted by Orema

Here's a link to a low-carb chicken piccata I tried last year that I really like:

https://www.paleorunningmomma.com/le...-whole30-keto/

I recommend if you like lemons and capers. Good luck!

Thanks so much Orema this looks great.

Orema · 04-21-2021, 08:34 AM

Easy Peasy Dijon Sauce

Ingredients
– One scallion/green onion, chopped
– Less than a teaspoon of Butter
– Tablespoon of Dijon Mustard
– Less than a 1/4 cup of Cream

Sautée the onions in a little butter for 1 or 2 minutes till translucent, add a tablespoon or more of dijon to the pan, mix well and cook for 1 minute or so, remove from heat and add cream.

Everything is based on taste. I love scallions so I used 1 and 1/2 stalk. Use more dijon if you like the vinegary taste or more cream if you like it creamier.

It's good on grilled meats and veggies.

10-06-2020, 12:27 PM	#2
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file and sometimes a sinner. Join Date: Dec 2013 Location: Cottage of Content Posts: 13,730 My Photo Gallery Thanks: 41,502 Thanked 34,766 Times in 8,975 Posts Rep Power: 21474861	Sheet-Pan Sausage with Peppers and Tomatoes 1 pound fresh sausage, such as sweet or hot Italian sausage 1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large 1 pound cherry or grape tomatoes 4 garlic cloves, peeled and thinly sliced 2 shallots, peeled and cut into 1/2-inch wedges 3 tablespoons extra-virgin olive oil Kosher salt and pepper Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer. Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately. Source: New York Times _________________ I am making this tonight. Will scale it by half and add a few spears of asparagus. Will add the sausage and asparagus first and let that cook for a few minutes, and then add the other veggies.

04-21-2021, 08:34 AM	#8
Orema Superlative Soul Sister How Do You Identify?: Lesbian stone femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file and sometimes a sinner. Join Date: Dec 2013 Location: Cottage of Content Posts: 13,730 My Photo Gallery Thanks: 41,502 Thanked 34,766 Times in 8,975 Posts Rep Power: 21474861	Easy Peasy Dijon Sauce Easy Peasy Dijon Sauce Ingredients – One scallion/green onion, chopped – Less than a teaspoon of Butter – Tablespoon of Dijon Mustard – Less than a 1/4 cup of Cream Sautée the onions in a little butter for 1 or 2 minutes till translucent, add a tablespoon or more of dijon to the pan, mix well and cook for 1 minute or so, remove from heat and add cream. Everything is based on taste. I love scallions so I used 1 and 1/2 stalk. Use more dijon if you like the vinegary taste or more cream if you like it creamier. It's good on grilled meats and veggies.

04-21-2021, 07:09 AM	#5
Happyfemme Senior Member How Do You Identify?: Femme Preferred Pronoun?: She Relationship Status: Engaged Join Date: Apr 2013 Location: United States Posts: 1,666 My Photo Gallery Thanks: 15,303 Thanked 4,931 Times in 1,494 Posts Rep Power: 21474849	Does anyone have any good recipes for chicken dishes? I make a lot of chicken and would like to try something new.