Quote:
Originally Posted by Orema
Eating black-eye peas for good luck and greens (collards for me) for money.
Also, opening the year with a house that’s spic and span. I did everything but fold the laundry—will get to that later today.
Eating chit’lin’s is also a tradition in my family, but I didn’t order any this year. I’ll miss having some with hot sauce.
Talking to family on the phone. It’s not a tradition but it’s something I do on most holidays since I don’t live close to family.
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To open this new year I will have ribs on the barbie, blackeyed peas, collards seasoned with ham hocks. The peas are soaking now because I’m cooking for today and tomorrow.
No chitlns ever again for me. I recently saw a clip of how waste is extracted from chitlins and I’ll never let another one cross these lips.
Talk to family and friends.
Happy new year!
