Apricot Chicken on Salad
4 Thighs
4TBSP BUTTER
1/2-1 Cup of Apricot Preserves
Carrots
Lettuce
Red Onion
In a large skillet:
Brown the thighs thoroughly in butter.
Use Kosher salt and pepper to season.
Add apricot preserves and cover
for about 20 minutes.
Preserves will turn to liquid in butter.
Serve chicken on salad with lettuce,
freshly graded carrots and red onion.
Drizzle salad with remaining liquid.
Simple and incredibly good.
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