The ButchFemmePlanet Kitchen

Jet · 11-06-2009, 04:41 PM

4 Thighs
4TBSP BUTTER
1/2-1 Cup of Apricot Preserves
Carrots
Lettuce
Red Onion

In a large skillet:

Brown the thighs thoroughly in butter.
Use Kosher salt and pepper to season.

Add apricot preserves and cover
for about 20 minutes.
Preserves will turn to liquid in butter.

Serve chicken on salad with lettuce,
freshly graded carrots and red onion.
Drizzle salad with remaining liquid.

Simple and incredibly good.

11-06-2009, 04:41 PM	#11
Jet Timed Out - TOS Drama How Do You Identify?: .. Join Date: Nov 2009 Location: .. Posts: 3,471 My Photo Gallery Thanks: 292 Thanked 2,647 Times in 1,293 Posts Rep Power: 0	Apricot Chicken on Salad 4 Thighs 4TBSP BUTTER 1/2-1 Cup of Apricot Preserves Carrots Lettuce Red Onion In a large skillet: Brown the thighs thoroughly in butter. Use Kosher salt and pepper to season. Add apricot preserves and cover for about 20 minutes. Preserves will turn to liquid in butter. Serve chicken on salad with lettuce, freshly graded carrots and red onion. Drizzle salad with remaining liquid. Simple and incredibly good.