yay for this thread...i love manipulating flavor dynamics. one of my favorite things to make is pasta tossed in a blueberry pesto. here is the recipe for the pesto...
ingedients:
•4 garlic cloves
•3/4 cup pine nuts (1/4 pound)
•2 cups grated Parmigiano-Reggiano
•2 cups grated Pecorino Romano
•3 cups packed basil leaves
•1 cup fresh blueberries
•2 cups packed flat-leaf parsley leaves
•5 tablespoons olive oil
preparation:
Pulse garlic in a food processor until finely chopped, then add nuts, cheeses, a large handful of basil and parsley, and 1 teaspoon pepper and process until chopped. Add remaining basil and parsley one handful at a time, pulsing after each addition, add blueberries until finely chopped. With motor running, add oil and blend until incorporated.
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