Crazy Ass Fun Recipes

chefhottie25 · 08-25-2010, 11:08 AM

yay for this thread...i love manipulating flavor dynamics. one of my favorite things to make is pasta tossed in a blueberry pesto. here is the recipe for the pesto...
ingedients:
•4 garlic cloves
•3/4 cup pine nuts (1/4 pound)
•2 cups grated Parmigiano-Reggiano
•2 cups grated Pecorino Romano
•3 cups packed basil leaves
•1 cup fresh blueberries
•2 cups packed flat-leaf parsley leaves
•5 tablespoons olive oil
preparation:
Pulse garlic in a food processor until finely chopped, then add nuts, cheeses, a large handful of basil and parsley, and 1 teaspoon pepper and process until chopped. Add remaining basil and parsley one handful at a time, pulsing after each addition, add blueberries until finely chopped. With motor running, add oil and blend until incorporated.

08-25-2010, 11:08 AM	#1
chefhottie25 Member How Do You Identify?: boi Preferred Pronoun?: hy Relationship Status: happily taken Join Date: Mar 2010 Location: ohio Posts: 1,406 My Photo Gallery Thanks: 26 Thanked 889 Times in 478 Posts Rep Power: 1175217	yay for this thread...i love manipulating flavor dynamics. one of my favorite things to make is pasta tossed in a blueberry pesto. here is the recipe for the pesto... ingedients: •4 garlic cloves •3/4 cup pine nuts (1/4 pound) •2 cups grated Parmigiano-Reggiano •2 cups grated Pecorino Romano •3 cups packed basil leaves •1 cup fresh blueberries •2 cups packed flat-leaf parsley leaves •5 tablespoons olive oil preparation: Pulse garlic in a food processor until finely chopped, then add nuts, cheeses, a large handful of basil and parsley, and 1 teaspoon pepper and process until chopped. Add remaining basil and parsley one handful at a time, pulsing after each addition, add blueberries until finely chopped. With motor running, add oil and blend until incorporated.