[Abigail Crabby]

Originally Posted by Blade

any meat in the oven is basically set it and forget it LOL.

I use country ribs, you know the thick ones w/wout bones
cup of water in a pyrex dish pour over BBQ sauce
350 degrees for about an hour or until tender.

Cube steak beef/deer
pyrex dish cream of mushroom soup or soup of choice
350 until done serve with rice or mashed taters

stew meat beef/deer or a london broil roast cut in half
any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too.

Did I put this in the right thread?

You cook Bambi?