Great food for those who hate to cook, lack experience or time, or just like easy stuff

Blade · 01-31-2010, 11:32 AM

any meat in the oven is basically set it and forget it LOL.

I use country ribs, you know the thick ones w/wout bones
cup of water in a pyrex dish pour over BBQ sauce
350 degrees for about an hour or until tender.

Cube steak beef/deer
pyrex dish cream of mushroom soup or soup of choice
350 until done serve with rice or mashed taters

stew meat beef/deer or a london broil roast cut in half
any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too.

Did I put this in the right thread?

Abigail Crabby · 01-31-2010, 11:42 AM

Quote:

Originally Posted by Blade

any meat in the oven is basically set it and forget it LOL.

I use country ribs, you know the thick ones w/wout bones
cup of water in a pyrex dish pour over BBQ sauce
350 degrees for about an hour or until tender.

Cube steak beef/deer
pyrex dish cream of mushroom soup or soup of choice
350 until done serve with rice or mashed taters

stew meat beef/deer or a london broil roast cut in half
any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too.

Did I put this in the right thread?

You cook Bambi?

Blade · 01-31-2010, 12:10 PM

Quote:

Originally Posted by Abigail Crabby

You cook Bambi?

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

Abigail Crabby · 01-31-2010, 12:36 PM

Quote:

Originally Posted by Blade

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

Blade · 01-31-2010, 01:00 PM

Quote:

Originally Posted by Abigail Crabby

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

umm umm ummm well not as long as I can afford to buy some other meet. But yes I have hunted dressed and eaten bunnies. theys good too, fried up and gravy poured over the top yummmm good stuff. But this is an easy thread and having to hunt dress and cook it up aint easy

Abigail Crabby · 01-31-2010, 01:19 PM

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

Blade · 01-31-2010, 01:41 PM

Quote:

Originally Posted by Abigail Crabby

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

Yummy but I can remove the bones and tendons with my teeth thanks also correcting my spelling from above it is MEAT not meet LOL DUH! Yeah what was I thinking.

Sachita · 01-31-2010, 01:39 PM

OMG you guys are funny. I think hating to cook is one thing. Lack of time isnt. There's always time to fix "something". What about your health? ::

::

Ok listen up, this is the list I give my niece, son, young family members that wont cook but need to save money, rather then eat out and still reasonably healthy.

Get apple, grape and pomegranate juice. Mix them if needed, just make sure you get 4-6 oz.

Eat a banana or get banana baby food. I often buy pears, bananas, etc in baby food because I can get organic and sometimes can't get fresh. You can put wheat germ, granola, buts anything. Try it, its easy and a nice treat.

Buy Macaroni salad from deli. Dump in a can of Tuna. If you like them, add a can of baby peas.

Bag salad, any kind, dump in bowl, cut up cheese, ham, turkey, etc. but dont's forget the cukes and tomatoes.

Pita Pizza - buy pita and freeze what you are not using. It will defrost fast, if not you "can" do this frozen although not as good. Take whole pita, open a jar of spaghetti sauce, spread on thick. Top with goat cheese or any cheese. Heat in over or nuke. You can get fancy with this, add mushrooms, veggies, anything.

Tacos- everyone can make these but they are a lot more healthy if you use flour tortillas. Do not forget the veggies. Instead of iceberg use romaine. You can use chicken or if you want meat and healthy buy small packs of organic bison or ground turkey. Bison packs are fast to defrost and lower in fat, higher in protein. Really really good.

Buy Super Veggie Juice, not V-8 but if you can't then v-8 low sodium. You can heat and drink. For a real treat stir in goat cheese when its hot. It will make it creamy. You can even use this as the base for almost any tomato sauce.

omg I have so many quick easy recipes. You could eat healthy, cheap and fast with no problem. Just plan a little ahead.

01-31-2010, 01:19 PM	#6
Abigail Crabby Senior Member How Do You Identify?: Queer Femme Preferred Pronoun?: Princess Relationship Status: Single, but sociable Join Date: Nov 2009 Location: Mount Airy, NC Posts: 4,226 My Photo Gallery Thanks: 14,554 Thanked 9,668 Times in 2,484 Posts Rep Power: 21474856	For Blade ~ 1 -2 rabbits, cut into pieces ~ 3 - 4 tbsp butter ~ flour ~ seasoning salt Remove all bones and tendons from the rabbit. Rinse well. Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten. Melt the butter in a large skillet. Dredge the meat pieces in flour then add to the skillet. Season to taste with seasoning salt. Cook until lightly browned. Flip and brown other side. Cover for a few minutes. Do not overcook! Rabbit is done when you cut into it and don’t see blood. Serve and enjoy.

01-31-2010, 01:39 PM	#8
Sachita Senior Member How Do You Identify?: Alpha Femme Preferred Pronoun?: Goddess Relationship Status: Completely in love Join Date: Nov 2009 Location: Southern Virginia Posts: 3,225 My Photo Gallery Thanks: 2,564 Thanked 8,994 Times in 2,247 Posts Rep Power: 21474855	OMG you guys are funny. I think hating to cook is one thing. Lack of time isnt. There's always time to fix "something". What about your health? :::: Ok listen up, this is the list I give my niece, son, young family members that wont cook but need to save money, rather then eat out and still reasonably healthy. Get apple, grape and pomegranate juice. Mix them if needed, just make sure you get 4-6 oz. Eat a banana or get banana baby food. I often buy pears, bananas, etc in baby food because I can get organic and sometimes can't get fresh. You can put wheat germ, granola, buts anything. Try it, its easy and a nice treat. Buy Macaroni salad from deli. Dump in a can of Tuna. If you like them, add a can of baby peas. Bag salad, any kind, dump in bowl, cut up cheese, ham, turkey, etc. but dont's forget the cukes and tomatoes. Pita Pizza - buy pita and freeze what you are not using. It will defrost fast, if not you "can" do this frozen although not as good. Take whole pita, open a jar of spaghetti sauce, spread on thick. Top with goat cheese or any cheese. Heat in over or nuke. You can get fancy with this, add mushrooms, veggies, anything. Tacos- everyone can make these but they are a lot more healthy if you use flour tortillas. Do not forget the veggies. Instead of iceberg use romaine. You can use chicken or if you want meat and healthy buy small packs of organic bison or ground turkey. Bison packs are fast to defrost and lower in fat, higher in protein. Really really good. Buy Super Veggie Juice, not V-8 but if you can't then v-8 low sodium. You can heat and drink. For a real treat stir in goat cheese when its hot. It will make it creamy. You can even use this as the base for almost any tomato sauce. omg I have so many quick easy recipes. You could eat healthy, cheap and fast with no problem. Just plan a little ahead. __________________ You either like me or you don't. It took me Twenty-something years to learn how to love myself, I don't have that kinda time to convince somebody else. ~ Daniel Franzese

01-31-2010, 11:32 AM	#1
Blade Infamous Member How Do You Identify?: TG Preferred Pronoun?: He Relationship Status: once in a while someone amazing comes along...and here I am! Join Date: Jan 2010 Location: Down on the farm Posts: 5,501 My Photo Gallery Thanks: 9,855 Thanked 14,415 Times in 4,058 Posts Rep Power: 21474857	any meat in the oven is basically set it and forget it LOL. I use country ribs, you know the thick ones w/wout bones cup of water in a pyrex dish pour over BBQ sauce 350 degrees for about an hour or until tender. Cube steak beef/deer pyrex dish cream of mushroom soup or soup of choice 350 until done serve with rice or mashed taters stew meat beef/deer or a london broil roast cut in half any soup, best is onion soup or cream of mushroom or just regular brown gravy mix. Throw it in the crock pot with some water. Cook until done. If you use brown gravy or just use thickening put your veggies in there too. Did I put this in the right thread?