Great food for those who hate to cook, lack experience or time, or just like easy stuff

Blade · 01-31-2010, 12:10 PM

Quote:

Originally Posted by Abigail Crabby

You cook Bambi?

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

Abigail Crabby · 01-31-2010, 12:36 PM

Quote:

Originally Posted by Blade

umm no Ma'am ya don't kill anything in spots or a doe traveling with a fawn still in spots.

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

Blade · 01-31-2010, 01:00 PM

Quote:

Originally Posted by Abigail Crabby

Ok - phew I was totally aghast lol

and no bunnies? right? no lil thumpers?

umm umm ummm well not as long as I can afford to buy some other meet. But yes I have hunted dressed and eaten bunnies. theys good too, fried up and gravy poured over the top yummmm good stuff. But this is an easy thread and having to hunt dress and cook it up aint easy

Abigail Crabby · 01-31-2010, 01:19 PM

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

Blade · 01-31-2010, 01:41 PM

Quote:

Originally Posted by Abigail Crabby

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

Yummy but I can remove the bones and tendons with my teeth thanks also correcting my spelling from above it is MEAT not meet LOL DUH! Yeah what was I thinking.

Cyclopea · 01-31-2010, 01:49 PM

Abigail Crabby · 01-31-2010, 02:06 PM

Quote:

Originally Posted by Blade

Yummy but I can remove the bones and tendons with my teeth thanks also correcting my spelling from above it is MEAT not meet LOL DUH! Yeah what was I thinking.

I personally wouldn't ever eat a bunny - but I figured this was the easy thread and some peeps do lol

iamkeri1 · 01-31-2010, 03:18 PM

Preheat oven to 360 degreesF
1 eight inch square cake pan (ungreased)
6 eight inch flour tortilla
1/2 pound peal and eat shrimp - salad shrimp works great too.
3 firm and crispy (really freah) green onions cut into 1/4 in chunks
1/2 pound grated white melty cheese of your choice

Lay the tortilla on a flat surface. To each tortilla add a handful of shrimp, a sprinkling of onion and a bunch of cheese. (It's recipe for six, so you would add approximately 1/6 of each ingredient to each tortilla) Roll each torilla and lay it edge down in the cake pan. Sprinkle any left over shrimp bits, onion or cheese on the top. If you like LOTS of cheese, spread some more melty cheese on top. Put in oven, heat till cheese melts (about 20 minutes) Don't overcook it,

PS this is a really sexy meal to eat (being all drippy with cheese and all.) It's great for aseduction, if you know what I mean. Start with licking the cheese off each others fingers and go from there. Y'all can figure it out.
Smooches,
Keri

01-31-2010, 01:19 PM	#4
Abigail Crabby Senior Member How Do You Identify?: Queer Femme Preferred Pronoun?: Princess Relationship Status: Single, but sociable Join Date: Nov 2009 Location: Mount Airy, NC Posts: 4,226 My Photo Gallery Thanks: 14,554 Thanked 9,668 Times in 2,484 Posts Rep Power: 21474856	For Blade ~ 1 -2 rabbits, cut into pieces ~ 3 - 4 tbsp butter ~ flour ~ seasoning salt Remove all bones and tendons from the rabbit. Rinse well. Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten. Melt the butter in a large skillet. Dredge the meat pieces in flour then add to the skillet. Season to taste with seasoning salt. Cook until lightly browned. Flip and brown other side. Cover for a few minutes. Do not overcook! Rabbit is done when you cut into it and don’t see blood. Serve and enjoy.

01-31-2010, 01:49 PM	#6
Cyclopea Member How Do You Identify?: Butch Lesbian Join Date: Nov 2009 Location: Exit Zero Posts: 1,267 My Photo Gallery Thanks: 1,694 Thanked 1,615 Times in 632 Posts Rep Power: 226200	__________________ http://forum.axishistory.com/images/...arious/eye.jpg

01-31-2010, 03:18 PM	#8
iamkeri1 Member How Do You Identify?: femme woman Preferred Pronoun?: she Relationship Status: solo Join Date: Nov 2009 Location: Central Florida Posts: 905 My Photo Gallery Thanks: 302 Thanked 2,153 Times in 659 Posts Rep Power: 16642920	Shrimp a la easy (and yummy!) Preheat oven to 360 degreesF 1 eight inch square cake pan (ungreased) 6 eight inch flour tortilla 1/2 pound peal and eat shrimp - salad shrimp works great too. 3 firm and crispy (really freah) green onions cut into 1/4 in chunks 1/2 pound grated white melty cheese of your choice Lay the tortilla on a flat surface. To each tortilla add a handful of shrimp, a sprinkling of onion and a bunch of cheese. (It's recipe for six, so you would add approximately 1/6 of each ingredient to each tortilla) Roll each torilla and lay it edge down in the cake pan. Sprinkle any left over shrimp bits, onion or cheese on the top. If you like LOTS of cheese, spread some more melty cheese on top. Put in oven, heat till cheese melts (about 20 minutes) Don't overcook it, PS this is a really sexy meal to eat (being all drippy with cheese and all.) It's great for aseduction, if you know what I mean. Start with licking the cheese off each others fingers and go from there. Y'all can figure it out. Smooches, Keri