Great food for those who hate to cook, lack experience or time, or just like easy stuff

Abigail Crabby · 01-31-2010, 01:19 PM

~ 1 -2 rabbits, cut into pieces
~ 3 - 4 tbsp butter
~ flour
~ seasoning salt
Remove all bones and tendons from the rabbit. Rinse well.

Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten.

Melt the butter in a large skillet.

Dredge the meat pieces in flour then add to the skillet.

Season to taste with seasoning salt.

Cook until lightly browned. Flip and brown other side.

Cover for a few minutes.

Do not overcook! Rabbit is done when you cut into it and don’t see blood.

Serve and enjoy.

01-31-2010, 01:19 PM	#13
Abigail Crabby Senior Member How Do You Identify?: Queer Femme Preferred Pronoun?: Princess Relationship Status: Single, but sociable Join Date: Nov 2009 Location: Mount Airy, NC Posts: 4,226 My Photo Gallery Thanks: 14,554 Thanked 9,668 Times in 2,484 Posts Rep Power: 21474857	For Blade ~ 1 -2 rabbits, cut into pieces ~ 3 - 4 tbsp butter ~ flour ~ seasoning salt Remove all bones and tendons from the rabbit. Rinse well. Spread the meat onto a cutting board. Cover with plastic wrap and beat with a meat mallet to tenderize and flatten. Melt the butter in a large skillet. Dredge the meat pieces in flour then add to the skillet. Season to taste with seasoning salt. Cook until lightly browned. Flip and brown other side. Cover for a few minutes. Do not overcook! Rabbit is done when you cut into it and don’t see blood. Serve and enjoy.