[Rockinonahigh]

Ouch,tough dumplings..ok in a pinch I use just plane old cheep caned bisquits from the store..roll em out cut them up and put them in the pot.Now if u want to get serrious this is what I do.After I cook my chicken wich is well seasoned how ever u want to do it...let the broth cool to room temp..take 2 cups self riseing flower...butter as much as u need to get a mix like u were makeing bisquits then add some broth for the liquid insted of milk then roll it out like a pie shell and cut out the dumplins.Doing it this way u get the flavor from the broth in the dumplins.U can use crisco but I like the buttrey flavor better.When u can stick a fork or tooth pick through the dumplins and it feels temder as u want its done.Hope this helps.
Rockin