Loving Louisiana

Rockinonahigh · 02-14-2010, 10:47 PM

Ouch,tough dumplings..ok in a pinch I use just plane old cheep caned bisquits from the store..roll em out cut them up and put them in the pot.Now if u want to get serrious this is what I do.After I cook my chicken wich is well seasoned how ever u want to do it...let the broth cool to room temp..take 2 cups self riseing flower...butter as much as u need to get a mix like u were makeing bisquits then add some broth for the liquid insted of milk then roll it out like a pie shell and cut out the dumplins.Doing it this way u get the flavor from the broth in the dumplins.U can use crisco but I like the buttrey flavor better.When u can stick a fork or tooth pick through the dumplins and it feels temder as u want its done.Hope this helps.
Rockin

02-14-2010, 10:47 PM	#28
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474857	Ouch,tough dumplings..ok in a pinch I use just plane old cheep caned bisquits from the store..roll em out cut them up and put them in the pot.Now if u want to get serrious this is what I do.After I cook my chicken wich is well seasoned how ever u want to do it...let the broth cool to room temp..take 2 cups self riseing flower...butter as much as u need to get a mix like u were makeing bisquits then add some broth for the liquid insted of milk then roll it out like a pie shell and cut out the dumplins.Doing it this way u get the flavor from the broth in the dumplins.U can use crisco but I like the buttrey flavor better.When u can stick a fork or tooth pick through the dumplins and it feels temder as u want its done.Hope this helps. Rockin