Am definitely saving this one to make. Seems to have all my fave flavors, thanks! Keep posting! Sounds like you are a good cook.
PS I never measure either
.
Quote:
Originally Posted by Hollylane
Stir fry with rice noodles:
(all to taste, I don't do measurements)
Stir fried:
Olive oil
Diced onion
Minced garlic
Sliced mushrooms (portobello)
Garlic chili paste
Sweet chili sauce
Soy sauce
Flour and olive oil roux to slightly thicken the "sauce"
After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)...
It was absolutely spicy and yummy!
Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors!
|