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Practically Lives Here
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Stir fry with rice noodles:
(all to taste, I don't do measurements) Stir fried: Olive oil Diced onion Minced garlic Sliced mushrooms (portobello) Garlic chili paste Sweet chili sauce Soy sauce Flour and olive oil roux to slightly thicken the "sauce" After all were done, I tossed the above in the hot wok with cooked rice noodles, fresh lime juice, cilantro, and green onions...and then garnished with hemp hearts (10 grams of protein)... It was absolutely spicy and yummy! Next time I might try adding red bell peppers...The experimenting has begun! I love fun with flavors! |
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