Member
How Do You Identify?: Femme
Preferred Pronoun?: She or Goddess
Relationship Status: Settled in
Join Date: Mar 2012
Location: Edmonton Alberta
Posts: 1,322
Thanks: 2,849
Thanked 5,329 Times in 1,045 Posts
Rep Power: 21474851
|
I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.
Pumpkin Spice Loaf
2 Cups White Sugar
1 Cup packed Brown Sugar
2 Cups Canned Pumpking (not pie filling) or make your own
1 Cup Vegetable Oil
4 Eggs
4 Cups Flour
2 tsp Baking Soda
1 tsp Salt
1/2 tsp Nutmeg
1 tsp Cinnamon
3/4 tsp Ground Ginger
2 Cups Raisins
1 Cup Chopped Pecans
2/3 Cup Water
Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices.
Fold in raisin, pecans & water.
Spoon into 2 greased loaf pans.
Sprinkle with white sugar.
Bake @ 350 degrees for 60-75 min.
Can serve with whipped cream cheese.
__________________
Creativity is a drug I can't do without.
-Cecil B. DeMille
|