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Settled in Join Date: Mar 2012
Location: Edmonton Alberta
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I am going to make this loaf this evening. We already roasted and mashed the pumpkins so now to make yumminess. This is one of my favourites and I usually make it for the sharing of cakes and ale at Samhain, no one has ever complained.
Pumpkin Spice Loaf 2 Cups White Sugar 1 Cup packed Brown Sugar 2 Cups Canned Pumpking (not pie filling) or make your own 1 Cup Vegetable Oil 4 Eggs 4 Cups Flour 2 tsp Baking Soda 1 tsp Salt 1/2 tsp Nutmeg 1 tsp Cinnamon 3/4 tsp Ground Ginger 2 Cups Raisins 1 Cup Chopped Pecans 2/3 Cup Water Combine sugars, pumpkin, oil, eggs, flour, baking soda & spices. Fold in raisin, pecans & water. Spoon into 2 greased loaf pans. Sprinkle with white sugar. Bake @ 350 degrees for 60-75 min. Can serve with whipped cream cheese.
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![]() -Cecil B. DeMille ![]() |
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