Something Delicious

[Sachita]

oh dang soup sounds good today. I have a big ass bag of baking potatoes for thanksgiving. I think I need to snag a few of those and some cheese and .... hmmmm some potato soup or something. I wish I had some bacon.

I grew a tons of sweet potatoes and butternut squash. I'm cooking a sweet potato now. I love to put cinnamon on them.

[Sun]

Originally Posted by Sachita

oh dang soup sounds good today. I have a big ass bag of baking potatoes for thanksgiving. I think I need to snag a few of those and some cheese and .... hmmmm some potato soup or something. I wish I had some bacon.

I grew a tons of sweet potatoes and butternut squash. I'm cooking a sweet potato now. I love to put cinnamon on them.

You just reminded me that I have butternut squash. Hmm..guess I had better cook it. When I make butternut bisque it flies out the door. I would be lucky to get some.

Bacon..I still have to plan a bacon dinner party. This is something special for a friend who is a bacon freak. I played around with a BLT soup idea: Tomato, Escarole, garlic and bacon. Veg base. It was good. Still working on the details of the whole dinner menu. The only special request was a bacon vodka martini.

Sweet potatoes I could eat every day. One of the things that I make for the kids in my family are hand cut sweet potato fries. Just peel, cut and bake. Nothing to it. Then I make a dipping sauce, usually maple. Sometimes coconut. Easy. The kids love it.

[Bella~Vita]

Originally Posted by Sun

You just reminded me that I have butternut squash. Hmm..guess I had better cook it. When I make butternut bisque it flies out the door. I would be lucky to get some.

Bacon..I still have to plan a bacon dinner party. This is something special for a friend who is a bacon freak. I played around with a BLT soup idea: Tomato, Escarole, garlic and bacon. Veg base. It was good. Still working on the details of the whole dinner menu. The only special request was a bacon vodka martini.

Sweet potatoes I could eat every day. One of the things that I make for the kids in my family are hand cut sweet potato fries. Just peel, cut and bake. Nothing to it. Then I make a dipping sauce, usually maple. Sometimes coconut. Easy. The kids love it.

Those sound good ... I love sweet potatoes ... do you spray the pan? And what temp?