[AtLast]

Originally Posted by Sachita

today I was feeling icky and made a chicken broth with coconut milk, curry, lemon grass, celery and cilantro. I cooked organic chicken thighs, chopped, returned to broth and added shitaki mushrooms sliced. Finally organic somen noodles which is a very thin Japanese wheat noodle.

It was amazing. I actually made a huge batch and put some in the freezer. You can also use tofu or seiten.

Oh, this sounds wonderful!!