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03-21-2010, 06:55 PM
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today I was feeling icky and made a chicken broth with coconut milk, curry, lemon grass, celery and cilantro. I cooked organic chicken thighs, chopped, returned to broth and added shitaki mushrooms sliced. Finally organic somen noodles which is a very thin Japanese wheat noodle.
It was amazing. I actually made a huge batch and put some in the freezer. You can also use tofu or seiten.
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