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New taste for lunch.
Are you sick and tired of the same old sandwich?
Try this:
Lunch meat: I used tavern ham and genoa salami
Cheese: Asiago (sliced thin)
Condiment: Mayonaise WITH about 1/4 teaspoon of basil pesto smeared over the mayonnaise on ONE slice of the bread (Chicago Italian) mix in good.
add: whatever veggies you like. Onion, lettuce, etc.
The pesto Makes the sandwich. You will never be the same again.
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