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04-19-2013, 09:17 AM
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#1 |
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New taste for lunch.
Are you sick and tired of the same old sandwich?
Try this: Lunch meat: I used tavern ham and genoa salami Cheese: Asiago (sliced thin) Condiment: Mayonaise WITH about 1/4 teaspoon of basil pesto smeared over the mayonnaise on ONE slice of the bread (Chicago Italian) mix in good. add: whatever veggies you like. Onion, lettuce, etc. The pesto Makes the sandwich. You will never be the same again. |
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04-29-2013, 12:09 PM
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#2 |
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Does anyone make pesto with herbs other than basil?
I wonder what a mint pesto, or Thai basil would be like? This would make a great experiment don't you think? Hoe ly Crow, what about Greek Oregano??? Humm. Mint pesto on fruit? in a smoothie? topping for french vanilla ice cream? Mix in water, then freeze in ice cube trays to add to ice tea? Humm. Add to fudge sauce? Now we're talking... What about a basil base with italian herbs? ooooooo aahhaahhaa... Can't you just taste it in a pasta salad??? I'm making myself hungry 
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04-29-2013, 07:35 PM
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#3 |
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Senior Member
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The roomie is a big meat eater, so for lunch I fixed a roast (cooked all morning) and instead of potatoes (her fave) I used italian bread slices to make a open face roast sammich, toasted the bread and used the Basil Pesto sour cream dip on the bread instead of butter or whatever.
It was so good she asked for 2 more... I think I found a winner. Served with steamed brocoli, etc. Ya, I still got it. 
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09-15-2013, 04:48 PM
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#4 | |
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Spinach leaves make a great pesto too.
Quote:
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“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
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