Just got a smokin' deal on artichokes (5 lg $1) and was wondering what to do with them. I am usually a steam/drawn butter sort, but wanted to try something new. I went to my go to source and came up with this idea:
Grilled Garlic Artichokes
I don't have access to a charcoal grill,
I wish, and so will do them in the broiler.
Tonights dinner is already planned, so I will do the prep tonight and finish them up tomorrow. I really like trying new things.