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#15 |
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Beach Butch Join Date: Oct 2010
Location: SoCal
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Just got a smokin' deal on artichokes (5 lg $1) and was wondering what to do with them. I am usually a steam/drawn butter sort, but wanted to try something new. I went to my go to source and came up with this idea:
Grilled Garlic Artichokes ![]() I don't have access to a charcoal grill, I wish, and so will do them in the broiler. Tonights dinner is already planned, so I will do the prep tonight and finish them up tomorrow. I really like trying new things. ![]() |
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