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06-22-2013, 10:54 AM
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#1 |
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Member
How Do You Identify?:
Female.. and it's pronounced "cah-leen", not cay-lin Preferred Pronoun?:
You Relationship Status:
In one 
Join Date: Feb 2012
Location: Texas
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portabello mushroom cap pizzas:
clean out a giant mushroom cap (stem and gills) brush gently with olive oil fill cap with sauce (spaghetti/pasta/marinara- whatever you like) top with cheese or whatever toppings place on a cookie sheet, or pan lines with aluminum foil (easy clean up) under the broiler for about maybe 10 minutes, until cheese has a nice crust and is bubbly
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De reir a cheile a thogtar na caisleain |
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07-13-2013, 03:51 PM
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#2 |
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Senior Member
How Do You Identify?:
GNC, not Trans, REAL. TIME. ONLY. Preferred Pronoun?:
REAL. TIME. ONLY. Relationship Status:
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Join Date: Apr 2010
Location: In a good life.
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Dinner
Farmer's Market pick-ups:
for dinner a salad of heirloom tomato slice to medium wedges, a blond cucumber(that's what they called it looks like a very light green cucumber), and green scallions a bit of sea salt, ground pepper, and extra virgin olive oil...delicious folks, delicious light and all organic. and my green smoothie, well had that this morning after my beach run...great day...meeting some warm, and friendly folks...really I should get out more...smiling. Greco |
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07-21-2013, 11:35 AM
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#3 |
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Senior Member
How Do You Identify?:
GNC, not Trans, REAL. TIME. ONLY. Preferred Pronoun?:
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Join Date: Apr 2010
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lunch/dinner
Green smoothie this morning.
Now for lunch/dinner: Organic angel hair pasta sauteed in coconut oil shiitake mushrooms, the last of the heirloom tomatoes, olives, sweet chilies, spinach...time to cook! veggie lovers enjoy your Sunday, Greco |
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07-21-2013, 12:48 PM
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#4 | |
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Senior Member
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and then...
So, this was very tasty...I experiment a lot and want to share some additional info on this dish
I added first garlic crushed, scallions, the mushrooms, carrots coarsely chopped, cilantro finely chopped, spinach then added 1/4 teaspoon of raw organic honey... boiled the water for the angel hair, threw those in for 3-4 min then drained, cool H2O, back in warm pot with a bit of olive oil... saute was ready, and I added some of the angel hair pasta to these ingredients mixed and about 1min later it was ready. It all took about 30mis without rushing, except of course I was hungry. It was delicious and visually appealing, a must for me. Now with Laerkin's new website my experimentation with have some new ways of doing this vegan cooking. Looking forward to checking out her new website. The rest of the angel hair pasta I'll take for lunch tomorrow with a salad. Greco Quote:
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07-21-2013, 12:56 PM
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#5 | |
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Senior Member
How Do You Identify?:
queer femme-inist Relationship Status:
I'm lucky. 
 Join Date: May 2010
Location: Western Mass
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Quote:
I am definitely trying this idea! I might try adding the other toppings we like. |
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07-21-2013, 05:31 PM
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#6 |
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Member
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human Preferred Pronoun?:
X Relationship Status:
Happily enjoying my life 
Join Date: Aug 2010
Location: Roaming around the DMV
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I've made it over 160 days being vegetarian (no meat/fish) and going strong!
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Keep the shiny side up and the rubber side down.
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07-21-2013, 05:38 PM
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#7 | |
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Member
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Girlie with a touch of bossy Preferred Pronoun?:
She, but not hung up on the details Relationship Status:
Parenting our furry family with SmoothButch Join Date: Jul 2010
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Partially because my cooking is so awesome (other than the okra curry coins I made this morning?), right???
Congrats, boo!  Quote:
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07-22-2013, 05:10 PM
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#8 |
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Senior Member
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Join Date: Apr 2010
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leftovers
Green smoothie for breakfast, and lunch no salad today for lunch...
Yesterday's angel hair pasta...I added first garlic crushed, scallions a lot, then heirlooms tomatoes coarsely chopped a lot of them, cilantro, spinach then added 1/4 teaspoon of raw organic honey...and today I added blueberries to this saute... boiled the water for the angel hair, threw those in for 3-4 min then drained, cool H2O, back in warm pot with a bit of olive oil... saute was ready, and I added some of the angel hair pasta to these ingredients mixed and about 1min later it was ready. It looked beautiful...and I enjoyed the blueberries in the saute...not mushy, but kind of crunchy and tasty. Tomorrow? Who knows...we'll see what I still have in the fridge. regards veggie lovers, Greco Greco |
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07-23-2013, 05:26 PM
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#9 |
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Senior Member
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Dinner...differently
Hi Veggie Lovers,
Ok, today I had an idea...why not put my heirloom tomatoes, and broccoli into my smoothie for dinner... Alright, so I took frozen organic broccoli, cut several tomatoes and steamed them...the heat brings out the most nutrition out of the tomatoes, and the broccoli...as soon as the broccoli was no longer frozen, and the tomatoes a bit soft I put them into the blender... 16oz of filtered H2O, 2 bananas, chia seeds, spinach, yes my blueberries, then the tomatoes, and broccoli...2 tablespoons of my green powder as well, blend, blend, blend...taste...delicious, a bit crunchy...and its pure love of the Sun, and Mother Earth for my body, mind, and spirit...Christ, I sound like a commercial...smiling, really satisfying, easy, cool in this Summer heat...not to mention nutritious. And I have enough for tomorrow's breakfast...enjoy your evening, Greco |
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01-07-2014, 04:15 PM
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#10 |
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Infamous Member
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witchy Preferred Pronoun?:
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sipping on honey wine 
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Berry Berry Good Morning Smoothie
2/3 c strained plain yogurt/greek yogurt 1/2 c (about) almond milk 2/3 c blueberries/mixed fruit (frozen/fresh) 1/4 c strawberries (fresh) 1 banana (frozen/fresh) 1 cup + organic baby spinach 1 tsp raw honey 1 tsp vegan protein powder (plain) *optional! Add to blender & whirl til it's smooth. Add almond milk to thin. Serve w/ sprig of mint, it's a beautiful thing..
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"We're nine meals from anarchy"" Lewis |
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Hybrid Mode
