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Old 06-22-2013, 10:54 AM   #662
Cailin
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portabello mushroom cap pizzas:


clean out a giant mushroom cap (stem and gills)
brush gently with olive oil
fill cap with sauce (spaghetti/pasta/marinara- whatever you like)
top with cheese
or whatever toppings


place on a cookie sheet, or pan lines with aluminum foil (easy clean up) under the broiler for about maybe 10 minutes, until cheese has a nice crust and is bubbly
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