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Kimroun Bil Tamatem
Kimroun Bil Tamatem
(Prawns in Spicy Tomato Sauce)
Serves about 6
INGREDIENTS:
1 lb. of raw king prawns, peeled and deveined (or 2 lb. frozen prawns)
1 medium onion, chopped
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
14oz tomatoes, peeled and chopped
1/2 teaspoon ground ginger
pinch of saffron or turmeric
pinch of chili pepper
salt
1-2 tablespoons flat-leaf parsley, chopped
1-2 tablespoons fresh coriander (cilantro), chopped
METHOD:
If using frozen prawns, defrost thoroughly and pull off tails.
In a large skillet, fry onion in the oil, stirring, until it begins to colour. Add the garlic and cook until aroma arises. Then add tomatoes, ginger, chili pepper, salt, and saffron/turmeric. Cook for about 20 minutes, until sauce is reduced.
Now put the prawns in and cook for 3-5 minutes, until they turn pink throughout, turning them only once. Stir in chopped parsley and fresh coriander (cilantro) at the end. Serve warm
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