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Scots_On_The_Rocks · 10-11-2013, 11:03 PM

Kimroun Bil Tamatem
(Prawns in Spicy Tomato Sauce)

Serves about 6

INGREDIENTS:

1 lb. of raw king prawns, peeled and deveined (or 2 lb. frozen prawns)
1 medium onion, chopped
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
14oz tomatoes, peeled and chopped
1/2 teaspoon ground ginger
pinch of saffron or turmeric
pinch of chili pepper
salt
1-2 tablespoons flat-leaf parsley, chopped
1-2 tablespoons fresh coriander (cilantro), chopped

METHOD:

If using frozen prawns, defrost thoroughly and pull off tails.

In a large skillet, fry onion in the oil, stirring, until it begins to colour. Add the garlic and cook until aroma arises. Then add tomatoes, ginger, chili pepper, salt, and saffron/turmeric. Cook for about 20 minutes, until sauce is reduced.

Now put the prawns in and cook for 3-5 minutes, until they turn pink throughout, turning them only once. Stir in chopped parsley and fresh coriander (cilantro) at the end. Serve warm

10-11-2013, 11:03 PM	#15
Scots_On_The_Rocks Member How Do You Identify?: Genderqueer Butch Preferred Pronoun?: They, them, theirs Relationship Status: Owned by a few cats, Loved by one woman, and Looked up to by one child. Join Date: Sep 2013 Location: 47° 15' 31.4208'' N, 122° 27' 57.5028'' W Posts: 759 My Photo Gallery Thanks: 364 Thanked 1,092 Times in 386 Posts Rep Power: 19759002	Kimroun Bil Tamatem Kimroun Bil Tamatem (Prawns in Spicy Tomato Sauce) Serves about 6 INGREDIENTS: 1 lb. of raw king prawns, peeled and deveined (or 2 lb. frozen prawns) 1 medium onion, chopped 2 tablespoons extra virgin olive oil 3 garlic cloves, minced 14oz tomatoes, peeled and chopped 1/2 teaspoon ground ginger pinch of saffron or turmeric pinch of chili pepper salt 1-2 tablespoons flat-leaf parsley, chopped 1-2 tablespoons fresh coriander (cilantro), chopped METHOD: If using frozen prawns, defrost thoroughly and pull off tails. In a large skillet, fry onion in the oil, stirring, until it begins to colour. Add the garlic and cook until aroma arises. Then add tomatoes, ginger, chili pepper, salt, and saffron/turmeric. Cook for about 20 minutes, until sauce is reduced. Now put the prawns in and cook for 3-5 minutes, until they turn pink throughout, turning them only once. Stir in chopped parsley and fresh coriander (cilantro) at the end. Serve warm __________________ Know that The Universe made you in perfection. And know that there are people out there who recognize this. -Me "Without passion man is a mere latent force and possibility, like the flint which awaits the shock of the iron before it can give forth its spark." ~ Henri Frederic Amiel