Quote:
Originally Posted by -Red-Flag-
I want to try a shandy .. Any suggestions?
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Make your own. Take a crisp lager, a stronger one and add anywhere from two ounces (shandy top) to 1/3 of the pint of sparking lemon pop. That's how it's done in the pubs.
Or you can squeeze half a lemon in your beer.
That's it, you order the beer you want and say "shandy top" or "shandy"
I always had a Stella shandy top in the summer.
http://www.drinksupermarket.com/medi...500ml_temp.jpg
It's suppose to be a refreshing, light, easy to drink, less alcohol option. So don't mix with microbrew ales or anything. Pick a halfway decent middle of the road lager. I personally love shandy when it's hot out.