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#26 |
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I put my own care first Join Date: Jan 2010
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Make your own. Take a crisp lager, a stronger one and add anywhere from two ounces (shandy top) to 1/3 of the pint of sparking lemon pop. That's how it's done in the pubs.
Or you can squeeze half a lemon in your beer. That's it, you order the beer you want and say "shandy top" or "shandy" I always had a Stella shandy top in the summer. http://www.drinksupermarket.com/medi...500ml_temp.jpg It's suppose to be a refreshing, light, easy to drink, less alcohol option. So don't mix with microbrew ales or anything. Pick a halfway decent middle of the road lager. I personally love shandy when it's hot out. Last edited by imperfect_cupcake; 08-05-2014 at 07:03 PM. |
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